EU Allergen legislation we enforceable from December 2014. Operators, including: Hotels, restaurants, take-aways, pubs, canteens, mobile/event caterers, schools, hospitals, basically the entire catering and hospitality industry, anywhere that “loose” foods are sold, will be ill prepared to respond to this legislation without prior preparation. Allergen Accreditation is set up to help Food Catering Outlets to understand, accredit businesses and promote good practices regarding the 14 allergens that the new EU Allergy Law encompasses. From 2021 operators that produce and sell pre-packed for direct sale items (PPDS) will be required to provide greater labelling detail accordingly. As well as support, guidance and auditing Allergen Accreditation also delivers training remotely and via classroom.