The Hummus and Pita Co.

www.hummusandpitas.com

100% HOMEMADE The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. FRESH MEDITERRANEAN When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. WE’RE EXPANDING! We’re looking for experienced and qualified multi-unit food service operators or well capitalized investors with a love of authentic Mediterranean food.

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100% HOMEMADE The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. FRESH MEDITERRANEAN When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. WE’RE EXPANDING! We’re looking for experienced and qualified multi-unit food service operators or well capitalized investors with a love of authentic Mediterranean food.

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Country

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State

New York

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City (Headquarters)

New York City

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Industry

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Employees

11-50

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Founded

2012

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Estimated Revenue

$1,000,000 to $5,000,000

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Potential Decision Makers

  • Director of Operations and Training

    Email ****** @****.com
    Phone (***) ****-****
  • Line Server Staff

    Email ****** @****.com
    Phone (***) ****-****

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