The Hummus and Pita Co.
www.hummusandpitas.com100% HOMEMADE The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. FRESH MEDITERRANEAN When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. WE’RE EXPANDING! We’re looking for experienced and qualified multi-unit food service operators or well capitalized investors with a love of authentic Mediterranean food.
Read more100% HOMEMADE The Hummus & Pita Co. is a fast-casual restaurant concept serving 100% homemade, fresh and health-focused cuisine in an inviting, contemporary environment. Combining authentic flavors from across the Mediterranean with family recipes that have been developed from generation to generation, The Hummus & Pita Co. is devoted to bringing high-quality, flavorful food to as many people as possible. FRESH MEDITERRANEAN When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite. WE’RE EXPANDING! We’re looking for experienced and qualified multi-unit food service operators or well capitalized investors with a love of authentic Mediterranean food.
Read moreCountry
State
New York
City (Headquarters)
New York City
Industry
Employees
11-50
Founded
2012
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
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Director of Operations and Training
Email ****** @****.comPhone (***) ****-****Line Server Staff
Email ****** @****.comPhone (***) ****-****
Technologies
(32)