Oilmatic ® was founded in 1999, when the need for a safer method to service kitchen fryers was realized. With the development of the DipstickTM, Oilmatic has eliminated the necessity of manually handling hazardous waste cooking oil, while simultaneously simplifying fryer service. Currently supplying it’s bulk cooking oil system and services to restaurant and frying establishments of all sizes, including but not limited to fast food chains, “mom-and-pop” eateries, grocery and super markets, sporting facilities and government institutions, Oilmatic maintains a commitment to provide superior and customized service to every client.