Edible Nashville is a food magazine about people. We’re dedicated to telling the stories behind Music City’s vibrant local food movement. Food is a big part of our culture, our economy and who we are as Southerners. Each issue will spotlight the farmers, artisans, chefs, restaurants, home cooks and gardeners that have made Nashville as hot as our chicken. Published six times a year with gorgeous photography, insightful writing, and yummy recipes, Edible Nashville is a free magazine distributed throughout the city. It’s also available by subscription, and through other select venues including hotels, events, supermarkets, and farmer's markets.