Saniter Management And All Human Resources; To make scientific, professional, good professional practices in order to protect food safety and public health by taking scientific, impartiality, reliability and confidentiality to the forefront. To develop and to improve customer demands, quality, time and price in the best way to meet, from human resources to equipment, equipment to choose the appropriate quality, quality and technology to use, Saniter policy. Privacy & Neutrality SANİTER, prioritizes impartiality and confidentiality in all its works. All of our colleagues sign a Confidentiality and Impartiality Statement to ensure that they will act impartially in our customers' samples and inspection services; declares that it will take on the necessary responsibility and Saniter takes full responsibility. Why Saniter FOR IÇIN PRODUCT SAFETY AND HYGIENE SANITATION VE WORKS; Microbiological, Chemical / Physical and Genetic Analysis Hygiene-Sanitation Inspections In order to give trainings in the sector and laboratory, we established SANITER in 1994, inspired by the word leri SANITA Laboratuvar in Greek Health. Saniter has TS EN ISO / IEC 17025 and TS EN ISO / IEC 17020 accreditation certificates. OUR AIM To analyze our analysis, surveillance and training services perfectly and to plan our future in a way that will provide superiority in the long term, not to compete with potential competitors, to add value to our country and our environment with our measurements, to apply national / international standard methods in experiments / surveillance services, and to verify the accuracy of our test results We are convinced that we will ensure both customer satisfaction and our own sustainability in the long term by fulfilling the requirements of TS EN ISO / IEC 17025, TS EN ISO / IEC 17020, standards.