We are a small 32 seat restaurant on the South Shore of Nova Scotia serving homemade authentic German cuisine using the freshest of local ingredients we can find. Our little hole in the wall eatery is a place where the employees and guests are on first name basis. Our specialty is Black Forest Cake using local Barreling Tide Cherry Liqueur. Our restaurant is owned by 5 like minded passionate and successful business entrepreneurs that believe in this community restaurant and are keen to create an exceptional guest experience.