Welcome at Balthazar Hospitality® ! Bringing an outside consultant can be perceived as a weakness for some leaders. The reasons are mostly about the personal pride ("I know what am I doing") and the cost related to it ("its not worth it, too expensive"). Hiring a consultant doesn't diminish your knowledge and what you have accomplished already. A consultant brings its fresh pair of eyes into your business, he is emotionally unattached. Consider him as an addition to your skills and it will help you assess just where you are and in turn help develop a plan to get you where you want to be. Balthazar Hospitality® will work with you and your style, with your parameters, constraints and your scope of ideas to discover ways to make you more money. Why us ? > 25 years on the field : - From Server to General Manager, Corporate Manager to Director of Operations. - Tips system, Sourcing & FFE, P&L, Menu Engineering, POS and P&P, Construction, Concept etc. > Worldwide experience in Europe and Americas : - International organizations (Four Seasons Hotels & Resorts, Sodexo) - Corporate structures (Freed Corp., The Dinex Group, Severstal, Tropical Hotels, Les Frères Blanc) - "Local" family business (Payard Patisserie & Bistrots, Newtown-Montreal, 5Allees Restaurant) > We can work in Français, English or Español > Mobility : EMEA, Americas. > Free consultation (Ontario & Quebec : at your office, otherwise by FaceTime® or Skype®) OUR SERVICES : > Technical Assistance : - New concepts or existing business improvment - Replacement of temporary or lon - Assistance packages available from 1 week to 1 year > Leadership, Learning & Training, Team Building - Coaching, networking and placement " The right place for the right profile" - Induction, role-plays, (Line staff or Management) - Health & Safety : Legal Training, Harassment in Workplace etc. (third party) FOLLOW YOUR PASSION, WORK HARD, STAY HUMBLE.