Susgrainable is redefining what it means to have a sustainable business model within the food industry. Susgrainable leverages technology and partnerships to create an Upcycled Barley Flour from what was previously considered waste in the beer industry. Combined with its circular business model, Susgrainable’s bold vision is to create a world where food waste and diabetes are a thing of the past. Susgrainable currently operates out of East Vancouver. Susgrainable has partnered with 6 local craft breweries to create its inaugural product, Upcycled Barley Flour from brewers' spent grain. Upcycled Barley Flour is high in plant-based protein and fibre while being low in sugar. The Upcycled Barley Flour is used to produce a variety of baking mixes and premium baked goods available in select retailers in the Vancouver market - fighting both food waste and high sugar/low fibre diets. Our recipe for success means staying true to our core values: Health, Collaboration, Empowerment, Accountability and Fun. In doing so, we aim to strike the right balance to build healthier communities, healthier people and a healthier planet!