A family business founded some thirty year ago by Brendan Wymbs. Wymbs Engineering Limited is located in Poynton in the North West of England. From a small fabrication workshop servicing and upgrading machinery in the bakery and confectionery industries, Wymbs Engineering has grown to occupy a leading role today as manufacturers of a unique range of pressurised manifold depositing systems for light, aerated and delicate masses as well as bespoke processing lines the for chilled foods sector such as cream doughnut & chocolate éclair lines, injection systems for choux buns and custard and cream slice lines. With a healthy market established in the UK Wymbs exports 85% of its turnover to as far afield as China, Brazil, Australia, USA, Japan, South Africa, Mexico and throughout Europe.