We serve one lunch meal each day to men, women, and children in poverty of every faith and every ethnic group - no questions asked. It takes 200 volunteers and about 125,000 pounds of food each year to feed the hungry at The Shepherd’s Table. The food we use comes from donations; community volunteers prepare and serve the meals. Funding and volunteers come from individuals, churches, small businesses, large corporations, civic groups, foundations, schools and universities, and non-profit networks. Donated money purchases supplies, services and equipment not otherwise donated. We are recognized by the IRS as a non-profit 501(c)3 organization.