The Story of Vasant Masala The brand name ‘Vasant Masala’ is taken from the name of Smt. Vasantiben Bhandari – wife of Shri Bapulal Bhandari. The journey of Vasant Masala began in 1970. Shri Bapulal Bhandari began a home industry in a small village Jhalod in Gujarat. Continuing on his inspiration, we then adopted several new technologies and emerged as a renowned brand in the epoch of packaged spices. Today, due to immense demand, our spices are also exported to outside countries including the USA and UK. The Essence of Purity Purity defines good-quality. Hygiene. Freshness. But for us, it is much more than that! Pure is our mother’s love and so are our spices! Vasant Masala offers a variety of exotic spices that are as pure as the mother’s love. They permeate the flavours and enhance the aroma of your meals. Used in a million of kitchens every day, our spices have been popularizing India’s rich and age-old culture since many years. Started from a home industry in 1970, Vasant Masala has become the stalwart in the arena of spices.