Cuisine & Wine Asia is a leading trade publication covering the latest trends in food and beverage and hospitality, focusing on the Asian region. Packed with information, original feature articles, recipes and stunning food photography, we invite all gastronomes to expand your culinary world with us! Follow us on Twitter: www.twitter.com/cuisinewineasia | Check us out on Instagram : www.instagram.com/cuisinewineasia | Subscribe to our free weekly e-newsletter: www.asiacuisine.com | About Cuisine & Wine Asia magazine (CWA) CWA is a bi-monthly magazine, published every odd month, with a total of six issues in a year. Our magazine is widely read within the foodservice industry, including the culinary institutions and chefs’ associations across Asia. It is also a great source of reference and entertainment for non-professional gourmet enthusiasts. CWA is a dynamic and premium medium that strengthens and enhances communication between F&B and hospitality professionals, chefs and industry partners. CWA has evolved to become an internationally recognized F&B publication since our inception in 1996. With a presence at many gourmet and specialty events such as World Gourmet Summit, Food&HotelAsia and Hofex, CWA boosts interaction and affiliation that ultimately benefits all parties in the future. The magazine content comprises of entertaining and insightful articles covering regional trends in the F&B and hospitality industry, complete with original illustrations and professional food photography