When you talk about food in Singapore, The Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab. Originally prepared as a homely dish by our founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own. With many pretenders by no contender for its throne, we have since rebranded ourselves (currently known as White Restaurant) in relation to our signature white beehoon dish, in efforts to dignify its uniqueness and heritage. So let us welcome you with great food and better conversation every day.