With over 40 years in the business, we draw from extensive food service knowledge and employ an expert staff that lives up to our mission every day, attending to projects with our customary personal service, responsive solutions and financial resource stewardship. We approach each project from a fresh perspective, leveraging our experience and understanding of the specific challenges involved in creating a successful outcome within varied markets—from restaurants and bars to casinos and resorts, marine and yacht galleys, health care and corporate ventures. We work to ensure successful, predictable projects by remaining continually mindful of budget, reducing risk by obsessing over flow and function, and expediting the design process without compromising design integrity. In the end, our focus on creating partnerships and maintaining a low overhead, paired with business inefficiencies gained through our experience, positions Restaurant Design and Sales as one of the most cost-effective choices in the country.