Sol Cacao is a bean to bar chocolate manufacturer that crafts multi-origin chocolate products out of the South Bronx, NY. Founded by three brothers, Dominic, Nicholas and Daniel Maloney, the company strives to create the finest quality of chocolate by enacting a thorough understanding and expertise associated with every step in the chocolate manufacturing process from growing the cacao pods to the actual crafting of the chocolate bars. By crafting the perfect chocolate, we aim to inspire the next generation of chocolate makers, chocolatier and chocolate eaters in the Bronx and beyond.