On the farm just north of Middlebury, VT, Lincoln Peak Vineyard grows 12 acres of cold-hardy winegrapes and makes 10 different wines exclusively from estate-grown grapes. The Granstrom family has been farming here for more than 30 years (apples and strawberries before grapes), and the grapes thrive on Champlain Valley's sunny warm summer days and cool nights. Our signature red wine, Marquette, is still making converts to Vermont wine, and our rich, sweet Late Harvest is finishing many a meal with dessert in a glass. Thanks to the support and enthusiasm of our fellow Vermonters, we're able to sell all of our 25,000 bottles annually within our home state. We're grateful to be farming and making wine in such a vibrant, interested, and thirsty community.