The Clare Jam Company is a family owned, artisan food producer, located in Doolin, Co Clare. They have been making homemade jam for over 30 years and specialise in a variety of extra fruit jams, marmalades, jellies, chutneys, mustards, condiments and honey. The jams are prepared using the traditional open pan boiling method, using only pure, whole and natural ingredients. Each jam is handmade from start to finish, hand-poured, labelled and packaged.