Western Superfresh is now one of the leading seafood processors and exporters in the Indian seafood market today. We have accreditations and certifications from BRC, US FDA, FSSAI, EIA, FSSC 22000, MPEDA & HACCP compliant. Our current product range includes L. Vannamei Shrimp, Silver & Chinese Pomfret, Indian & horse mackerel, Scampi, Lobster, Squid and many more... The Western Superfresh Seafood processing plant is located in Shilphata, Navi Mumbai, equipped with the best available machinery for processing, packaging and storing of seafood. We have a state-of-the-art IQF line along with two blast freezers and three plate freezers with a total processing capacity of 75 tons/day. Our in-house microbiology laboratory is headed by qualified microbiologists strictly following all safety standards required. Western Superfresh is facilitated with eight cold chambers for the storage of processed seafood products, with a capacity of 2746 metric tons. The cold storage is equipped with a racking system operated by forklifts, and a stable temperature of -20 degrees is maintained to ensure product freshness. Western Superfresh is a member of 'The Marine Products Export Development Authority of India'