Zolene produces the best tasting Brownies, Blondies and Brunch Breads on the market that just happen to be Gluten-Free. Our specialties list over 32 different flavor choices including Gluten-Free & Vegan Too, with or without nuts. We start with Zol-DUST, our own gourmet formulation of nutrient-rich Gluten-Free Flour: NO WHEAT, NO BARLEY, NO RYE, NO SOY, NO CORN, NO DAIRY, NO RICE in our mix. We add organic coconut oil and coconut sugar for moist, modestly sweet confections without dairy, to delight any true dessert foodie. Zol-DUST is also available on Etsy. This artisanal blend of naturally gluten-free flours is self-produced and batch-tested thoroughly gluten-free. All of our delectably decadent delights are produced on dedicated gluten-free equipment and special care is taken to use separate equipment for nut and non-nut varieties to avoid cross-contamination. The care and eating of Zolene Gluten-Free Delights is simple and straightforward: into the mouth. Each flavor is individually wrapped and specifically packaged. Since the ingredients are freshly blended without preservatives, the fresh produce Brunch Breads truly NEED refrigeration and last extremely well frozen for months. The rest of the Zolene Gluten-Free flavors can survive without refrigeration for at least 6 to 8 weeks. If they happen to escape into the refrigerator in a sealed container, Zolene Gluten-Free Delights can hide for at least 3 months; or get lost in the freezer for 6 months or more. But all this hinges on whether you have the stamina to resist these tasty morsels that long. In any case, Zolene Delights revive delectably when warmed in a microwave for 10 to 15 seconds or with 5 minutes in the toaster oven.