The foundation for a safe food culture starts with TRAINING. How you know and what you know matters! ATC Food Safety provides you with the very best food safety manager training because our classes are taught by industry leaders. Who better to provide practical application of food safety concepts than folks actually from the industry, right? ATC Food Safety provides food safety manager classes and American National Standards Institute (ANSI)-Conference for Food Protection (CFP) accredited ServSafe® Food Manager Exams and National Registry of Food Safety Professional food manager exams testing not only your technical aspects of food safety, but also behaviors needed to effectively implement that knowledge. Food safety training is good, food safety manager certification is better, and together, they will help you provide a foundation needed to build a food safety culture. ATC can help! WE TRAIN BECAUSE SHI*GELLA HAPPENS!