Gelavo is a vegan ice cream that has no coconut or tree nut base. Gluten-free, allergen-free and high in monounsaturated fats, our product has been developed to deliver Australia's first shelf-stable avocado based vegan ice cream. We are also helping to reduce food waste in Australia by using second-grade avocados to make our product. We source local WA-based produce that is rejected by the big supermarkets due to cosmetic imperfections and turn it into a delicious, sustainable ice cream. While sustainability has always been at the front of the Gelavo mission, it was also born out of desire to provide a product that could be enjoyed by as many people as possible - this included those with food intolerances or allergies.