Since 2008, KIM H CONSULTING (formerly GET TO THE POINT) has worked with school nutrition programs and various businesses, focusing on training, employee development, financial management and operational consulting. KIM H CONSULTING focuses on: • Education/Training with an emphasis on management, change, and customer service. Training topics include: Four Secrets to Better Work Relationships; Hiring the Best; Critical Thinking Skills; How to Supervise People; Change-It Is All In Your Perspective; Time Management (How to add time to a 24 hour day); Train the Trainer; Giving Great Customer Service (Even when you don’t feel like it); How to Save Thousands of Dollars on Your Foodservice Costs; Stress Skills—AKA Sanity 101, The Critical First Week of Employment, Develop Delegation Skills, Navigate the Management Maze, Employee Motivation and Discipline • Consulting with schools and healthcare operations to control their foodservice costs. Through operational consulting, helped schools and healthcare operations save thousands of dollars in their food service operations by implementing cost control methods such as accurate production records, menus and recipes, staffing adjustments, identifying negotiation issues, marketing the programs, utilizing local vendors, and more. Have helped organizations save hundreds of thousands of dollars by helping them control their costs and streamline their operations. • Designing compelling, effective PowerPoint presentations that are effective, impressive, and successful.