Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from. Started by childhood friends Chef Suresh Muppala, Sudhakar V and Madhusudhan Chandrasekar they intend to grow up to 300 restaurants by 2028 through master franchisees. We currently serve over 40 lakh customers every year and counting. We aim to be the best casual dining QSR brand in the country. A completely made in India brand, we focus on fresh ingredients sourced locally encouraging local economy. The menu offers a split between American & Turkish cuisines and is structured to include local preferences. Each dish on the menu is hand crafted lending a personal touch and a wow factor. The chef in charge, however, continuously innovates to improve and add to the recipe to enhance taste. A family friendly restaurant, the home grown brand aims to provide an affordable casual dine self service restaurant that offers great food, excellent service and healthy ambience for the whole family. For franchise enquiry, kindly drop an email at info@leongrill.net.