Founded in 2003 as an unique company, specialized in the entire production process of food-preparations for the catering industry, Pralver has a long experience in the the processing of mushrooms, artichokes, sun dried tomatoes, grilled veggies and other preserved vegetables. Only raw materials from a careful selection made exclusively in the national territory or in the best European market, meet the recipes of our traditions. Thank to an advanced processing cycle which preserves and exalts the most genuine and natural taste, Pralver offers the best ingredients to restaurants, pizzerias, hotels and to all professionals of the international cuisine.