At Roo’s Deli the philosophy is to provide gourmet and artisan food that is made straight from the heart. “Artisan Food” is all about providing hand made food in small batches without colorants and preservatives. For example the Italian Pasta range only offers Artisan hand-rolled pasta and the sauces made from scratch. The Roasts include authentic spice blends such as home made Dukkha Crumb, Jamaican Jerk Price. The Asian Range include Thai Baked fish, where the Thai spices are home made with local ingredients. The desserts such as the Panna cotta is made with fresh fruit coulis. Roo’s Deli range of food works well for parties, family functions and exclusive business events. Roo’s Deli offers a variety of food from Roasts & Ribs with the Sides, Sri Lanka Cuisine including specific Jaffna specialties, Banana Leaf Warped Layered Biriyani, Lamprais, Italian Pasta, Desserts, Spices such as Jaffna Curry Power and Kalu Pol Spice Mix and Fresh Marinara Sauce. The main signature dishes are; Italian range; Lasagna, Ravioli and Three Cheese Pasta Sri Lankan: Home Made Lamprais, Banana Leaf Wrapped layered biriyani, Baked Jaffna Crab Curry, Prawn Poriyal, Kalu Pol Pork Curry. The Lamprais were rated as one of the best in Colombo by Yamu. https://www.yamu.lk/place/roos-deli/review-343934 . Roasts : Jamaican Jerk Lamb Chops, Pork Chops with Apples, Dukkha Crumb Roast Chicken, Tarragon and Garlic Roast Chicken with Stuffing, Chicken Casserole, Lemon Beurre Blanc Baked Fish Sides : Potato Salad, Greek Salad, Green Salad. Desserts : Panna Cotta, Sticky Toffee Pudding, Apple and Blackcurrant Crumble, Cheese cakes, Heavenly chocolate Mousse cake.