Mossagården's ancestry dates back to the year 1811, when it was one of many farms that were relocated from the Veberöd community in connection with the great land reform. The moss farm has already started to be used organically in 1985 by MariAnne and Bengt Olson. Here, the fields have contained a variety of vegetables and root vegetables, among others, potatoes, carrots, root celery, parsnip, beets, cucumber, radishes, oats and free cucumber. Mossagården is a family business in expansion, where the other family members are also very active. MariAnne and Bengt’s daughter Ebba-Maria has been running the farm since 2005 and is the CEO of Mossagården. Pappa Bengt is also employed by Mossagården and mum MariAnne today runs an organic clothing store together with her daughter Hanna-Metta. Mossagården consists of organic agriculture, farm shop, delivery of organic vegetables directly to some sixty schools and companies in the immediate area, hemp farming and hemp products production. It also conducts Mossagården Summer Festival every year to provide an opportunity to connect people with nature and many interesting events such as games, organic foods, organic clothes, camping places, concerts, and so on. Alongside this, Mossagården also runs a cafe and a restaurant where many visitors come to enjoy their coffee or tea or a meal with a calming and relaxing view of nature.