Established in 1993 by Swava Sofi, Gemelle is one of south west Sydney’s favourite dining destinations, seamlessly blending authentic Italian traditions with contemporary flair. Warm and welcoming, Gemelle is a sophisticated take on Italian cuisine, hand making all pastas and desserts fresh in house to ensure quality and taste. From appetizer to dessert, Gemelle Ristorante Italiano boasts a delectable array of traditional Italian dishes with a modern twist. Their signature dishes include tender Wagyu Cappacio, flavourful Saltimbocca Di Vitello and decedent Giardino Cioccolato. For wine lovers, Gemelle Ristorante Italiano’s menu is in true European style, with expert pairing of wine (from Italy, Croatia, Portugal, Greece, Argentina, New Zealand and Australia) with each pasta or risotto dish. Gemelle Ristorante Italiano also supplies an assortment of other drinks, known in particular for their variety of refreshing European beers. Warm, knowledgeable service flows discreetly to bring a seamless enjoyment to the whole experience. Gemelle Ristorante Italiano, designed by Sydney’s multi award winning architect, Mosca Pserras Architects, is an impressive two stories extending upstairs to a function centre. Downstairs the restaurant entices customers with its classic dark wooden furniture, stone bar front, and polished timber flooring. Leading up to the function room is an ornate grand staircase to a large open, bright space, with a large bar, carpeted and hard floors, and stunning elaborate gold mirrors. The total capacity for both rooms is 300 guests.