Chris’ Foods owner and founder, Christos Tassios, believed that good food brings people together. Life is better shared, so we are proud to bring Australians the food that we love to eat ourselves, made locally in Melbourne, Australia. Originally from Greece, Chris started his business in Prahran back in 1982, to bring the flavours of his homeland, such as caviar and tzatziki, to the tables of Australians. Today, Chris Foods continues to be run by the Tassios family and is a home of loved brands and products made from delicious, fresh, wholesome ingredients from across the world. All proudly made in Australia, the family continues to be passionate about making food that is full of flavour and easy to enjoy every day, by every one.