Benjamin Steakhouse
www.benjaminsteakhouse.roWe use only legendary BLACK ANGUS BEEF maturated for at least 21 days, from cattle bred by "Karpaten Meat" on the natural pastures in Transylvania We use a special JOSPER oven-grill with wood charcoal, unique in Transylvania, which gives a remarkable flavor to every dish.
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We use only legendary BLACK ANGUS BEEF maturated for at least 21 days, from cattle bred by "Karpaten Meat" on the natural pastures in Transylvania We use a special JOSPER oven-grill with wood charcoal, unique in Transylvania, which gives a remarkable flavor to every dish.
Read more
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Sibiu, Romania
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