At Lgaima Sweets, we understand that it’s all about the flavor. With family recipes handed down from generation to generation, we source true local produce from the region to bring you freshly baked goods on a daily basis. Whether you’re after a morning pastry (reyoog) and warm tea on before noon (chay altha7a), or want to enjoy a light flavorful sweet anywhere anytime during the day, you’ll savour every bite and sip. Lgaima story began with our lovely mother, Tahani, a lady who even as a child, loved to bake and brew a proper Turkish coffee. For years, she would bake and brew for her family and friends, until one day, surrounded by her grown up flowers and more people than her little living room could accommodate, she decided to open her kitchen to bake for tastiness seekers. Lgaima Sweets, named after the bite size of her children Fahad and Hessa in her favourite flowers garden, became an instant success and lives on with the same popularity today. In each and every recipe of Lgaima, we pay homage to the passion of Tahani, and never once divulge the secret to how we brew our coffee and how much passion we put to bake Lgaima Sweets Serving both Kuwaiti and Arabic sweets, Lgaima offers pastries and desserts fresh out of the oven all throughout the day.