Patent and Trademark licensing and co-packing for manufacturing, marketing, sales and distribution of "The New Shape of Fresh Baked Bread" the Conewich bread cone, a flexible, soft, hand held, fully baked bread cone that features the unique ability to hold very moist foods and foods with sauces such as: salads, seafood, chili, BBQ beef, chicken, pork, Philly Cheese, Gyros, and egg combinations. You can also have a Conewich bread cone for dessert with fillings such as: apple/cherry cobbler with ice cream and many others. These and other foods can now be easily eaten on-the-go; while walking, seated at a sports event or wherever. The Conewich bread cone is best served warm and moist from a bun warmer, toastmaster, or microwave. The Conewich bread cone is easy to handle, serve, and display. The Conewich bread cone is usually shipped frozen, bulk packed in a box, in a freezer bag. Shelf life after thaw is approximately 7 days. The Conewich bread cone is made from a single strip of dough wound in a spiral around a form and then baked. The small end of the cone is closed so the food does not leak out, a distinct advantage over the 'wrap', pita and other similar concepts. The Conewich bread cone is easy to handle, quick to fill, and less costly to serve.