Richard Ward made it his ambition to revolutionise the world of gluten free foods. In 1974, he launched the world’s first gluten free bakery, enabling Coeliac sufferers to enjoy their first loaf of gluten free bread. . From a selection of breads, biscuits, pastas and cereals, Barkat proves that the gluten free diet does not need to feel restrictive. The products are available in over 50 different countries, many different health shops and of course online. This is your one-stop shop for all things gluten fre