The Smoke BBQ
www.thesmokebbq.com.auOn July 4th, 2006 The Smoke BBQ (then The Blue Smoke) opened its doors in the trendy Brisbane suburb of New Farm. We smoke Australia's finest quality meats and make all BBQ sauces in-house from secret family recipes. With imported hickory wood burning all day & night in the huge smoker from Kentucky, you know that you are in for an Authentic American BBQ feast at The Smoke BBQ.
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On July 4th, 2006 The Smoke BBQ (then The Blue Smoke) opened its doors in the trendy Brisbane suburb of New Farm. We smoke Australia's finest quality meats and make all BBQ sauces in-house from secret family recipes. With imported hickory wood burning all day & night in the huge smoker from Kentucky, you know that you are in for an Authentic American BBQ feast at The Smoke BBQ.
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