Mendo Restaurant Group, Inc.

www.mendoberri.com

"Break the Fast Food Mold" mendoberri breaks negative “to-go”, “take-out” and “fast food” stereotypes and re-defines fast food as gourmet meals prepared with organic meats, fish, produce, and herbs procured from local farmers and vendors who use environmentally sustainable farming methods. Basically, mendoberri takes care of families “on-the-go” without sacrificing quality and nutrition—all without grocery store parking lots, lines, rush-hour delays, preparation, and complicated, confusing menus or prepare-and-freeze concepts. mendoberri offers two straightforward options: eat-in or carry-out.

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"Break the Fast Food Mold" mendoberri breaks negative “to-go”, “take-out” and “fast food” stereotypes and re-defines fast food as gourmet meals prepared with organic meats, fish, produce, and herbs procured from local farmers and vendors who use environmentally sustainable farming methods. Basically, mendoberri takes care of families “on-the-go” without sacrificing quality and nutrition—all without grocery store parking lots, lines, rush-hour delays, preparation, and complicated, confusing menus or prepare-and-freeze concepts. mendoberri offers two straightforward options: eat-in or carry-out.

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Country

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Industry

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Employees

11-50

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Estimated Revenue

$1,000,000 to $5,000,000

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Potential Decision Makers

  • President

    Email ****** @****.com
    Phone (***) ****-****

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