North Carolina Natural Blend Vegetable Dehydration was built in 2014 with the goal of providing premium dehydrated vegetable and fruit products to the pet and human food industries. The facility is both kosher and ASI certified and allows us to utilize 100% of the sweet potatoes we grow. NBVD may specialize in dehydrated sweet potatoes but have the ability to dehydrate almost any vegetable or fruit. The 27,000 square foot facility consisting of 2 storage silos, a produce washing station, 2 commercial grade dicers, 2 large industrial dryers, and a final product staging area. Our state of the art dehydration process helps preserve all of the nutrients, color, and health benefits better than any other facility in operation today. Natural Blend has the capacity to process 30,000 pounds of raw product per hour, which amounts to 120,000 pounds of finished product in a day.