Taste of Science is a free online magazine about innovation in the food industry. Taste of Science keeps small and medium-sized food producing enterprises posted on trends, new scientific knowledge and technological developments. Our magazine enables researchers and entrepreneurs to meet each other on the same page. We are building a network of food professionals in order to fill the magazine with content that is relevant for small and medium enterprises and increase the societal impact of research. Perhaps, you are a food professional and interested in writing for Taste of Science? Contact us via info@tasteofscience.com.