A well-seasoned kitchen was founded in 2009 by Lee Clayton Roper to encourage the development of healthy, happy lives through food and cooking. It's mission is to provide people with new ideas on how to nurture quality relationships with family and friends through food, cooking and entertaining. A well-seasoned kitchen is the go-to resource for home cooking and entertaining, providing accessible, sophisticated and delicious recipes, menus and party ideas for the home cook. We teach you tips and techniques and recommend kitchen tools that make cooking at home easier, more accessible and less stressful. We show you how cooking and breaking bread together can foster quality relationships with family and friends at any age. A well-seasoned kitchen is a multi-faceted cooking-related business that includes a cookbook (by the same name), a TV show and other frequent TV appearances, cooking classes, public speaking, book signings, a newsletter, and a strong presence in social media (Facebook, Youtube, Google+, Twitter, etc).