The Farmer’s Hand is a gourmet exchange between farmers, merchants and clientele. Serving sustainable and seasonal Californian cuisines with inspirations drawn from around the world brought to life through cooking. Seeing an ability to provide a sense of place though food and design by having menus for each seasons and destination. The Farmer’s Hand started as a way for founder, Chef Alex Clark, to bring the food he loved and cared about to the people around him.