Brasseriet is a restaurant where the flavors are characterized by Scandinavian craftsmanship and a huge passion for food. Where locally produced ingredients and Nordic flavors are the main focus. The food we cook is also food we love. And we hope you will do the same! In 1800s Paris, many brasseries became gathering places for influential writers and artists. Where conversations were born that perfected culture. This is more than 200 years ago, but just as relevant today as then. Therefore, we want Brasseriet to be a welcoming meeting place where conversation and culture are united around well-composed food.