Established in 2017, ROKO Grill is a fast-casual family-oriented restaurant that fuses South American flavors with American cuisine. It started as an idea of three brothers discussing how to put together and enhance the most interesting grill recipes and ingredients around the whole continent. We are all about quality ingredients. We innovated the process of cooking over a real wood-burning fire. Although, we love condiments and we have a wide selection of rokolicious sauces, our meat doesn’t need anything else to get your rocks off.