ZUBI’S, formally Zubiate’s Cocina, proudly announces the debut of its innovative, rebranded, all-natural, top 8 allergen free dips and salsa. Previously manufactured in Dallas, ZUBI’S is now produced in small batches at the ZUBI Farms in Athens, Texas. Each batch of ZUBI’S dips and salsa is hand-made by a small, quality-driven local crew using simple organic ingredients, and is preservative-free, plant-based, and most importantly, delicious. ZUBI’S is named for the creator Sarah whose last name, Zubiate, means “to bridge together”. “Bridges” are a means of connection that bring people together, and what better way to connect with others than through delicious, nutritious food. ZUBI’S products bridge the gap between individuals because no matter one’s lifestyle or food sensitivity, ZUBI’S is for everyone.