Carême Pastry is a South Australian family run business specialising in making a range of high quality, ready-to-use pastry dough. Owned and operated by William and Claire Wood, we're located in Tanunda in the beautiful Barossa Valley. Established in 2005 with the aim of providing a range of the finest handcrafted pastry products, made using traditional methods, from natural ingredients; free from additives, preservatives and colourings. Also, stabilizers, relaxants or any other additives commonly used in mass production are not used in the making of our pastry dough. Our products are genuinely handmade in order to maintain the highest quality. By combining traditional French pastry methods with the finest quality natural ingredients, Carême gives you the confidence to create delicious sweet and savoury dishes with perfect results every time. “The Carême brand is superior to anything on the market. I would never make my own puff ever again” - Stephanie Alexander. Named after French master pastry chef, Antonin Carême, the most celebrated chef of the early 19th century, Carême is committed to creating perfect pastry products that bring the art and joy of cooking with pastry into Australia's kitchens. www.caremepastry.com