Founded by Chef Andrew Walsh, Cure Concepts is a Food & Beverage group based in Singapore that has established itself as a creator of distinctive concepts that features quality innovative food in an approachable and vibrant environment. From high end dining to energetic inspired creations, the group owns a series of dining concepts in the region, including: Cure Butcher Boy Bao Boy Catfish Club Street Wine Room Ember Beach Club (One&Only Desaru, Malaysia)