At McCrea’s Candies, we use the finest salts, spirits and seasonings to produce evocatively-flavored, handcrafted, luxe caramel candies. We start with butter and sugar and slow-cook it to just the right temperature. Milk from the local dairy is slowly added as are real-food flavorings: rosemary right off the sprig; deep, rich chopped chocolate; fair-trade vanilla; Highland Scotch direct from the bottle. From there, we hand-roll the caramel and send it through a restored early twentieth-century cutting and wrapping machine. Our quest: find perfect combinations of smooth, sweet, fresh and unexpected using the fewest possible ingredients. Our mission: make the world's best caramel. We are sold in specialty food markets, gift shops, wine & spirit stores, and other boutique retailers. Additionally, we sell to corporate customers, event planners, and promotional marketing professionals. We also sell direct to consumer via our website. Product Features: - Fifteen flavors - Premium Ingredients -- real food for real flavor - Locally-sourced cream, milk and butter - No corn syrup -- ever - Fair-trade, organic vanilla and coffee - Gluten, nut/peanut and soy free - Not artificial flavors or colors - Shelf life: "enjoy by" 9 months from date of manufacture - Made in the USA - Reusable, recyclable, biodegradable packaging printed with soy inks