Part bakery, part bistro. This bustling venue is known for classic pastries & hearty French fare. Enjoy an authentic French dining experience in an enchanting European atmosphere. Visit our full service bakery offering freshly baked breads, croissant, danish, eclairs, croissant, traditional French cakes, including the Pompadour and Fraisier. The Bistro is serving dinner on Friday and Saturday evenings beginning at 5 p.m. We offer a prix fixe menu from 5 to 5:30 p.m. Brunch is served on Sunday from 10 a.m. to 2 p.m. Chef/Owner Philippe Rispoli incorporates locally harvested shellfish and seafood into his menus and daily specials.