3 Weeds Rozelle

www.3weeds.com.au

3 Weeds has two bars, a restaurant and several function spaces. The impressive back bar has a huge range of local and imported tap beers, extensive wine list and an original cocktail list, all complemented by ambient surroundings with lofty ceilings, unique architecture and a variety of seating areas. The bar menu is available for lunch and dinner featuring pizzas and traditional pub food such as steak sandwiches, fish and chips, gourmet pies and more. A small plates menu with lots of delicious snacks from $5 each is available all day. The front bar is a traditional pub bar with TV screens, a pool table and the local favourites on tap, offering $3.50 schooners during the day on Monday to Friday. Pub trivia is on weekly from 7.30pm on Wednesday evenings. The Restaurant offers a more upmarket alternative to the bistro and was awarded 'Best Restaurant in a Pub' in 2012 and 2011 by the Restaurant and Catering Association is a modern European, fine dining restaurant and well worth a visit. It is ideal for corporate dinners, entertaining clients and for special occaisions. Group bookings can be accommodated.

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3 Weeds has two bars, a restaurant and several function spaces. The impressive back bar has a huge range of local and imported tap beers, extensive wine list and an original cocktail list, all complemented by ambient surroundings with lofty ceilings, unique architecture and a variety of seating areas. The bar menu is available for lunch and dinner featuring pizzas and traditional pub food such as steak sandwiches, fish and chips, gourmet pies and more. A small plates menu with lots of delicious snacks from $5 each is available all day. The front bar is a traditional pub bar with TV screens, a pool table and the local favourites on tap, offering $3.50 schooners during the day on Monday to Friday. Pub trivia is on weekly from 7.30pm on Wednesday evenings. The Restaurant offers a more upmarket alternative to the bistro and was awarded 'Best Restaurant in a Pub' in 2012 and 2011 by the Restaurant and Catering Association is a modern European, fine dining restaurant and well worth a visit. It is ideal for corporate dinners, entertaining clients and for special occaisions. Group bookings can be accommodated.

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Country

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Industry

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Employees

11-50

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Founded

1881

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Estimated Revenue

$1,000,000 to $5,000,000

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