Bub City
www.bubcitychicago.comWith a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork and Fried Chicken.
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With a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork and Fried Chicken.
Read more
Country
State
Illinois
City (Headquarters)
Chicago
Industry
Employees
11-50
Estimated Revenue
$5,000,000 to $10,000,000
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Founding Partner / Ultrasound Technician
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Chicago, United States
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