Foodie Collection is a multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti Leenutaphong & Debby Tang, a husband-and-wife team of passionate restaurateurs, we specialise in crafting and managing cutting-edge F&B concepts. Currently, we own and manage 3 highly-acclaimed brands in Bangkok: * 80/20 - Innovative interpretation of Thai cuisine & local ingredients. (1 MICHELIN Star in the 2020-2023 edition of the MICHELIN Guide, no. 47 in Asia’s 50 Best Restaurants '20, no. 55 in Asia’s 50 Best Restaurants '21 & Time Magazine's the World's 100 Greatest Places 2019) * Vesper Cocktail Bar (Asia's 50 best Bars 2016 - 2022, No. 79 in The World's 50 Best Bars 2022, Most Creative Cocktail Bar & Bartender of the Year 2019 by The Bar Awards) * La Dotta Pasta Bar & Store (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, L’Assiette MICHELIN Guide Thailand 2019 - 2023) - currently serving in 2 branches With our experience and know-hows in this industry, we also provide consulting services in all areas related to food & beverages. This includes, but not limited to, conceptual development, menu creations and location analysis. Our past clients include The Peninsula Bangkok Hotel, San Pellegrino and W Samui Hotel. Additionally, we are also looking for any partnership and investment opportunities whether you are a young talented chef wanting to make a big break, fellow international restaurant group looking for partnership in Thailand, or someone who would like to bring our know-how to your city. For more info about our restaurants, please visit www.foodie-collection.com For partnership, consulting and investment opportunities, please see www.foodie-collection.com