Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programs. Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu schools in Europe. The school is also the first Le Cordon Bleu campus to offer a full-time course in the Professional Thai Cuisine to sit alongside the French culinary programmes. The school also offers a unique course for bread lovers called “The Art of Bakery”. This 240-hours professional course teaches students how to make authentic French and International breads.