The idea of breaking bread together has always been – and continues to be – an essential element of the Yale University experience. The entire Yale community unites throughout our locations to share meals, exchange ideas and create lasting memories – one of the many reasons our Hospitality team likes to think of ourselves as “architects of memories.” Over the past decade, we have earned a national reputation as a trailblazer in health and wellness initiatives, industry-leading food sourcing and sustainability achievements, culinary authenticity and quality and supply chain management. We continue to be regarded as a leader in the culinary industry through a variety of honors and awards – notably recognized as IFMA (International Foodservice Manufacturers Association) Gold and Silver Plate Society Members.